Recipe records
Ingredients and portion are clear.
Restaurant feature
Recipes and costing: see the real cost of every dish, for teams in Dubai and Abu Dhabi
We build for how UAE businesses really operate: free-zone and mainland licences, Friday half-days, Ramadan hours and tourism peaks. The recipe and costing module records each dish’s ingredients and portion. When an ingredient price changes, cost and margin update automatically.
- English and community languages
- AED, VAT and allergen information
- Data protection under the PDPL
Price by calculation
A dish price should rest on cost, not guesswork. When an ingredient price moves you see which dish margin drops.
Recipes can be kept in the languages your customers speak so the kitchen reads its own.
Stock and allergens
The recipe also feeds stock deduction and allergen information, so one data set does three jobs.
Your benefits
Auto costing
Updates when prices change.
Margin view
Which dish earns.
Allergen data
From recipe to menu.
How we work
- 1
Clarify the need
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
- 2
Build and connect
We build the solution around your service and connect it to till, printers, e-mail and payment.
- 3
Test and launch
We test every flow with real service, train your team and go live only when it is right.
UAE specifics
All amounts in AED; allergen information flows from recipe to menu.
Frequently asked questions
Does it change menu prices automatically?
No, it suggests; you decide.
Can prepared bases be defined?
Yes, preparations such as sauces become their own recipes.
Can it import from Excel?
Your existing list is reviewed and an import is planned.
Related topics
Restaurant inventory management
Restaurant inventory: what is left, what is running out, what was wasted in the UAE: fixed AED quote with 5% VAT, English and Arabic.
Learn moreSales reports for restaurants
Sales reports: which day, hour and item earns the most in the UAE: fixed AED quote with 5% VAT, English and Arabic.
Learn moreVAT and allergen labelling
VAT and allergens: correct information on menu and receipt in the UAE: fixed AED quote with 5% VAT, English and Arabic.
Learn more