Order at the table
Device in hand, order sent at once.
Invoices follow UAE practice: 5% VAT shown separately, TRN on every tax invoice, and payment by card, bank transfer or cash on delivery where it fits. Mobile ordering lets waiters take orders on a tablet or phone at the table. Orders go straight to kitchen and POS, so nobody has to run back and forth.
A waiter walking to the till loses time. Taking orders on a device means covering more tables with fewer errors.
Menu items are kept in the languages your customers speak, so staff talking to a guest see the item in their own language.
Each waiter signs in personally, so it is clear who sold what. Discounts and refunds stay under manager rights.
Device in hand, order sent at once.
Kitchen and drinks station see it together.
Each waiter with their own account.
Discounts and refunds by permission.
By e-mail we discuss your menu, floor plan, stations and existing hardware, and set the scope in writing.
We build the solution around your service and connect it to till, printers, e-mail and payment.
We test every flow with real service, train your team and go live only when it is right.
Payment methods connect via your provider’s interface; VAT rates are defined in the system.
Mostly yes; we confirm compatibility before development.
Offline behaviour is defined with you before development.
We set the limit around your venue.
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